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技術(shù)文章Article 當(dāng)前位置:首頁 > 技術(shù)文章 > 國產(chǎn)質(zhì)構(gòu)儀性能參數(shù)和應(yīng)用領(lǐng)域

國產(chǎn)質(zhì)構(gòu)儀性能參數(shù)和應(yīng)用領(lǐng)域

點(diǎn)擊次數(shù):1692 更新時(shí)間:2023-06-13

國產(chǎn)質(zhì)構(gòu)儀測試指標(biāo):硬度(Hardness)、酥脆性(Fracture)、彈性(Springiness)、咀嚼度(Chewiness)、堅(jiān)實(shí)度(Firmness)/韌性(Toughness)/纖維強(qiáng)度(Fibrousness)、粘著性(Gumminess)、膠著性(Stickiness/Tackiness)、粘聚性(Cohesiveness)、屈服點(diǎn)(Yield)、延展性(extension)、回復(fù)性(Resilience)、凝膠強(qiáng)度等。


國產(chǎn)質(zhì)構(gòu)儀還可進(jìn)行魚糜強(qiáng)度測試、蛋殼強(qiáng)度測試、肉品嫩度測試、肉品系水性測試、凝膠強(qiáng)度測試、香精爆珠測試、水果硬度測試、植物莖稈強(qiáng)度測試、小麥硬度測試、飼料硬度測試、茶葉桿頸嫩度測試、甜玉米硬度測試、土壤硬度測試、骨頭強(qiáng)度測試、淀粉拉絲性測試、錠劑破裂強(qiáng)度測試、錠劑包衣阻隔特性測試、錠劑膜衣粘性測試、顆粒狀藥劑的易碎性測試、柱劑硬度測試、生物粘附劑測試、噴霧吸入器定量閥性能測試、注射針尖銳測試、針劑通針性測試。各種包裝材料,塑料薄膜、薄片、復(fù)合膜、安瓿瓶、鋁蓋、鋁塑組合蓋、鋁件材料、聚丙烯輸液瓶、藥用泡罩、注射器用組合件、輸液膜袋、注射針、塑料薄膜、薄片、橡膠、紙塑復(fù)合膜、紙張、醫(yī)用敷貼、保護(hù)膜、離型紙、無紡布、鋁箔、醫(yī)用材料等產(chǎn)品的拉伸性能、拉斷力、彈性模量、斷裂標(biāo)稱應(yīng)變、直角撕裂、熱合強(qiáng)度、90剝離、180剝離等指標(biāo)的定量測試。


保圣國產(chǎn)質(zhì)構(gòu)儀軟件內(nèi)置大量的應(yīng)用實(shí)驗(yàn)報(bào)告:

餅干物性測試報(bào)告····························································

不同存儲(chǔ)時(shí)間下梨物性測試報(bào)告········································

不同干燥方式下木耳物性測試報(bào)告·······································

不同檢測方法在桃子物性測試報(bào)告·······································

不同品種馬鈴薯塊莖物性測試報(bào)告·······································

不同新鮮度馬鈴薯塊莖物性測試報(bào)告······································

超吸水樹脂凝膠強(qiáng)度測試報(bào)告··················································

充氣糖的物性測試報(bào)告···············································

大米物性測試報(bào)告···············································

單顆粒凝膠強(qiáng)度測試報(bào)告···········································

紅棗片物性測試報(bào)告················································

火腿腸物性測試報(bào)告················································

茭白物性測試報(bào)告················································

攪拌型酸奶物性測試報(bào)告···········································

口香糖物性測試報(bào)告················································

醪糟物性測試報(bào)告················································

饅頭物性測試報(bào)告················································

面團(tuán)物性測試報(bào)告················································

葡萄物性測試報(bào)告················································

軟糖物性測試報(bào)告················································

熟馬鈴薯物性測試報(bào)告················································

香蕉物性測試報(bào)告···  等等300多種


國產(chǎn)質(zhì)構(gòu)儀性能參數(shù)


1.力量感應(yīng)元:20kg(可更換荷重感測組件,1kg、5kg、10kg 、20kg、30kg、50kg、100kg、200kg可選)


2.力量感應(yīng)元精度:誤差小于0.01%


3.力量感應(yīng)元可以使用第三方國際標(biāo)準(zhǔn)砝碼進(jìn)行驗(yàn)證和校準(zhǔn)(實(shí)驗(yàn)室認(rèn)證時(shí)必須具備),同時(shí)具有樣品稱重功能(相當(dāng)于天平),只需將樣品放于質(zhì)構(gòu)儀支架上端,即可在軟件中實(shí)時(shí)顯示樣品重量,精度=0.001g。


4.測試位移精度:0.001mm


5.測試移動(dòng)距離:0-350mm,也可根據(jù)客戶要求進(jìn)行高度定制。


6.檢測速度:0.001-45mm/s,可由軟件設(shè)定控制


7.速度解析度:0.001mm/s,精度優(yōu)于0.1%


8.數(shù)據(jù)采集率:不低于500組/秒,每組4個(gè)通道同時(shí)讀取。


9.自帶數(shù)據(jù)庫,不少于300種。


10.儀器保護(hù)功能:具有緊急停止、上下極限控制裝置、力量感應(yīng)元過載保護(hù)等功能,防止因操作不當(dāng)造成儀器損壞。


11.測定參數(shù):可測定力量、時(shí)間、形變、距離、應(yīng)力等多種數(shù)據(jù)。


12.測試方法:下壓測試、拉伸測試、單次測試、重復(fù)測試、全質(zhì)構(gòu)(TPA)分析、松弛測試、粘性測試等,也可根據(jù)用戶需求進(jìn)行方法編程。


13.軟件分析:軟件可中英文界面切換,帶有實(shí)時(shí)顯示框,檢測過程中曲線和數(shù)據(jù)同一個(gè)界面實(shí)時(shí)顯示,用戶可直觀看到檢測數(shù)據(jù)的變化,測試結(jié)束后,可直接勾選所需參數(shù),軟件自動(dòng)計(jì)算結(jié)果,無需人為分析。


14.結(jié)果導(dǎo)出:測試數(shù)據(jù)能直接導(dǎo)出Excell/Word等多種格式,可以進(jìn)行制圖、保存、比較、打印、生成專業(yè)報(bào)告等操作,可多條質(zhì)構(gòu)曲線圖疊加對(duì)比分析、方便直觀。


15.具有數(shù)據(jù)加密功能,保證數(shù)據(jù)安全。


上海保圣TA.XTC系列國產(chǎn)質(zhì)構(gòu)儀特點(diǎn):


1.保圣國產(chǎn)質(zhì)構(gòu)儀軟件帶有300多種質(zhì)構(gòu)儀方法庫。


2.軟件帶有食品物性學(xué)教學(xué)視頻。


3. 探頭和配件:可以與進(jìn)口儀器通用。


4. 軟件中含有強(qiáng)大全面的測試方法數(shù)據(jù)庫,可以根據(jù)測試樣品直接調(diào)出對(duì)應(yīng)的測試方法,購機(jī)另送紙質(zhì)版實(shí)驗(yàn)方法庫,整理多年實(shí)驗(yàn)結(jié)果制成,涵蓋多個(gè)領(lǐng)域多種試驗(yàn)樣品,讓您的實(shí)驗(yàn)事半功倍。


國產(chǎn)質(zhì)構(gòu)儀應(yīng)用領(lǐng)域


肉制品、糧油食品、面制品、米制品、谷物、糖果、果蔬、凝膠、寵物食品、食品包裝材料、化妝品等物性分析,生物材料,力學(xué)測試,力學(xué)拉伸力測試,微型樣品力學(xué)測試,凝膠膜測試,爆珠測試,彈性測試,嫩度測試,新鮮度測試,硬度測試,強(qiáng)度測試,生物力學(xué)測試(如生物材料如生物軟組織,如肌腱、韌帶、肌膜、皮膚、腸膜、膠原蛋白和水凝膠等生物材料等材料拉伸壓縮三點(diǎn)彎曲剪切等測試)


國產(chǎn)質(zhì)構(gòu)儀自帶標(biāo)準(zhǔn)方法


AACC 74-09面包硬度測試(美國谷物化學(xué)協(xié)會(huì))


AACC Pasta and Noodle Cooking Quality-Firmness


ASTM 1981b D882-80a薄膜測試(美國材料試驗(yàn)協(xié)會(huì))


AOAC(美國與歐洲凝膠協(xié)會(huì))


BS(英國國家標(biāo)準(zhǔn))。


中國農(nóng)業(yè)部NY/T 1180-2006(肉嫩度測定)


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